100 easiest, fastest recipes. Ever

I’m all for easy recipes. It’s not about time (even though some special flavours do require that extra caring attention), and not necessarily about having super ingredients (more on that to be discussed in a future post). What makes dishes special is the right combination (that includes the ones you’re experience it with).

The article 100 easiest, fastest recipes. Ever by Rebecca Seal for the Observer, nails the issue. 100 recipes! That is a lot for you to cover, but at least they’re fast.

From classics like steak and mustard, by Mark Bittman, to refreshing courgette and pine nut salad, by Chef Bryn Williams (Odette’s), every taste is pretty much covered. I’m going for the sardines on toast, by Chef Tom Norrington Davies (Great Queen Street), as soon as I get my hands on good sardines.