Beef and Aubergine Curry

Slice the beef into strips. In a hot wok with oil, add the curry paste. Cook for 1 min, add the meat in batches and stir-fry until lightly browned. Remove the meat and set aside. Add the coconut milk, water and lime leaves. Bring to the boil, reduce the heat and simmer for 12 min. Add the diced aubergine and cook for 5-10 min. Return the beef and simmer for 3min. Season with the fish sauce, lime juice and sugar. Garnish with fresh coriander and serve with jasmine rice.