Broccoli Stilton Soup

Remove the stem from the broccoli and cook it in water until just soft. In other pan heat the double cream. Transfer the broccoli and cream to the blender and blend. Add a little of the broccoli cooking water, until the soup gets to the desired texture. Season with salt and pepper and take back to the heat. Break some stilton into the soup and mix until it melts completely. Serve hot and garnish with some more stilton crumbs.