Chicken Tikka

Chop the onion, crush the garlic and cut the chicken meat into cubes. Soak the skewers in water for 30min. In a food processor, mix the onion, garlic, ginger, lemon juice and zest, coriander, turmeric, cumin and garam masala. Add the yoghurt and salt. Marinate the chicken cubes in this mixture overnight, covered in the refrigerator. Thread 4-5 chicken cubes onto each skewer and cook them on a barbecue or chargrill pan until golden brown.