Chocolate Fondant

Melt the chocolate and butter in the microwave. Whisk the eggs, yolks and sugar until pale. Mix in the chocolate mixture. Add the flour and mix until smooth. Brush 4 small ramekins with butter, pour in the mixture and dust with cocoa powder. Bake for 7 to 10 min in maximum heat. Always make more than you need, so there’s one left to test that the inside consistency is right. Serve with vanilla ice cream.