Chocolate Walnut Brownies

In a microwave, melt the chocolate and butter. Leave to cool slightly. Line a 23x33cm tray with baking paper. Mix the eggs, sugar and salt and add the chocolate butter mixture. Sieve the flour over the batter. Roughly chop the walnuts and add them. Mix until smooth, but do not beat. Pour into the tray and bake for between 45 to 60 minutes in preheated oven, at 190C. A cocktail stick should come out moist and crumbly. Serve warm with ice cream.