Cream Scones

Preheat the oven to 190C. Rub the butter into the flour and sugar until the mixture resemble breadcrumbs. In a separate bowl, beat the egg, vanilla, lemon zest and cream, and add it to the flour mixture. Bring the mixture together by hand. Roll the dough on a lightly floured surface to 4 cm thick and cut with a round pastry cutter. Brush with milk and bake in a greased tray for approx 20 minutes, until a cocktail stick comes out clean when inserted inside a scone. Leave to cool and serve with jam and clotted cream.