Dreaming… hum, living Provence

The family is visiting Europe and we headed to Provence, France, for a dream week. Renting the house was fairly easy (or we’re just lucky), and everything is perfect so far. What is amazing around the region is the quality and quantity of fresh ingredients available. Any small market will have the best meat, vegetables and so on.

The week will be long, it will include a quick stop at Château La Nerthe, many restaurants (a few michelins stars in mind) and hopefully many recipes to try.

Above, a quick starter improvised with rosemary found around the house. The recipe will soon be available in our cookbook.