Fennel, Orange and Rocket Salad

Trim and half the fennel bulbs lengthwise and thinly slice. Using a sharp knife, pare the rinds off the oranges, removing all the white pith. Slice thinly crosswise. In a bowl, add the fennel, oranges, rocket, olives and season with the lemon juice, olive oil, salt and pepper. Toss gently to coat everything with the dressing and serve on plates sprinkled with the sliced almonds.