Flambé bananas

Melt the butter in a frying pan over medium heat until it melts. When it foams add sugar, stir to combine and wait until it becomes golden. Peel the bananas, cut lengthwise and add to the pan. Gently shake to coat the bananas with the caramel and add rum. Tip the pan a bit to flambé the alcohol. Transfer to a plate, dust with sugar and cinnamon and serve with ice-cream.