Garlic Mushrooms

Remove mushroom stems and chop finely. Slowly sweat them with the butter, garlic and lemon juice and season with salt and pepper. When the mixture is cooked, remove from the heat and add the parsley. Peel the mushrooms and place them in a greased baking tray bottom sides up. Fill them with the garlic-mushroom butter. Mix the cheese and the breadcrumbs and cover the mushrooms with the mixture. Bake for around 20 minutes in a 180C/350F oven, until the mushrooms are cooked and the crust is crisp and brown. Serve with salad.