Goulash

Season the beef with salt and pepper. Brown the onions in lard and add the beef and paprika. Lower the heat and let the beef simmer over a very low heat for around 1 h. Add the bay leaves, potatoes and water. Let it cook until the potatoes are soft and the beef is tender. If needed, add more water during cooking so that the sauce is rich but not too heavy. Serve with rice or pasta.