Great British Fry Up: English Breakfast

Put an ovenproof dish in a low oven. Put a heavy frying pan over a medium-high flame. One or two at a time, grill the sausages, bacon, black pudding, hash browns, diced mushrooms and tomatoes slices, turning while they cook. As soon as each one is ready, transfer to the dish in the oven to keep warm. Last put the baked beans in the pan and warm gently for 2 to 3 minutes, stirring occasionally. In another non-stick pan, melt a knob of butter and add the eggs, seasoning with salt and pepper to taste. Arrange all the warm ingredients in two plates and serve with toasted bread, HP sauce or tomato ketchup on the side. Don’t forget your cup of tea.