Honey Glazed Grilled Scallops

Peel and grate the ginger and whisk it with the soy sauce and oil in a non-reactive dish. Add scallops and toss to coat. Cover and set aside for 20min. Soak skewers in water for a few minutes and rub with a bit of olive oil. Thread 2 scallops per skewer. Mix the honey and lime juice. In a medium hot grill, or pan, cook the skewers for 2 minutes per side, glazing with the honey mixture. .