Linguini with Prawns and Rocket

Cook the pasta in salted boiling water until al dente. While it’s cooking, quarter the tomatoes, remove seeds and chop. Heat a bit of oil in a frying pan and add the garlic. As soon as it starts to smell, add the tomatoes and fry, over high heat, until they start to soften. Add the prawns and let them cook just until opaque. Season with salt and pepper. Turn the heat off. When the pasta is done, turn the heat on again and transfer the pasta to the frying pan. Toss to coat, add a bit of extra virgin olive oil, and adjust seasoning to taste. Serve with the fresh rocket over the pasta and a further drizzle of olive oil.