Norfolk County Ice Cream

Posted: June 28th, 2009 | Author: the chefs | No Comments »

A delightful surprise after a day at Primrose Hill. We went for a lovely last minute planned late lunch at Antonio’s (not a restaurant, even though it does sound like one; simple Antonio’s house). Lunch was great, but the big surprise was dessert: Norfolk County Passion Fruit Ice Cream.

Amazing stuff, goes really well with a strong chocolate tart (our actual combination). I could see some cocktail potential for it as well; maybe mixing it with a frizzante. More flavours at their website. Antonio’s told me he bought his at Waitrose, if that helps your quest.



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