Onion Rings

Mix the flour and beer until smooth and place in the freezer for 20 minutes. Slice the onion in rings around 8mm thick. Heat the oil to 190C. Dip each onion ring in the batter, let the excess drip and dip them in the oil. Fry until brown, turning them once. Sprinkle some salt immediately after frying and drain over kitchen paper. Fry just a few at a time to ensure the oil remains hot.