Prawn Homesmoked in Green Tea with Ginger Mayonnaise

Easy and quick method of smoking in a steam pan!
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Ready in 15min

Grate the ginger,mix it with the mayonnaise, lemon juice and season with salt and pepper. Cover the bottom of the pan with the foil. Pour in the green tea. Turn on the heat. Season the prawns with salt and pepper and spread them on the steamer basket. Wait until the tea just starts releasing some smoke and cover it. Cook the prawns for about 5min, until they change colour. Serve them with the ginger mayonnaise.



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