Prima Bruschetteria

It’s been a while since my last post. I’ve been to my home land for Christmas and New Years (while we’re experiencing in England the toughest winter in over 30 years, Brazil is ‘enjoying’ its hottest summer for over 7) but I’m back already. Loads to write about the joys of Brazilian food.

In the meantime, I just wanted to post a note on the latest hotspot of Rio: Prima Bruschetteria. It’s the new venture of our chefs (one of them being my beloved brother Erik), a bar dedicated just to the Italian delicacy which goes as well with the bohemian vibe of Rio as it goes with a nice cold beer. Hope the Italians approved it, the cariocas already are.

Some snapshots bellow (including a picture of Erik). Check more at their website.