Roasted Chips the Easiest Way

Wash and dry the potatoes well. Cut in 8 wedges, leaving the skins on. Season with paprika, salt, pepper, chopped rosemary and olive oil. Toss to coat evenly with the oil, and spread them in a baking tray. Make only one layer of potatoes, do not let them overlap. Roast at 220C until golden brown, approx 1hr. Drain over kitchen paper and serve.