Spinach, Goat’s Cheese and Pine Nut Lasagna

Precook the lasagne sheets and set aside (store them with cling film between layers so they don’t stick). Sweat the onions and garlic in some olive oil. Add the spinach and cook until soft. Remove from the heat. Grate the goat’s cheese and crumble the ricotta with a fork. In a dry frying pan, lightly toast the pine nuts. Oil an ovenproof dish and lay enough lasagne sheets to cover the bottom of the dish. Spread a layer of ricotta, sprinkle some of the grated cheese and pine nuts, and spread a layer of spinach. Cover with another layer of lasagne and repeat until the dish is full. Finish with a layer of pasta and a generous amount of grated hard goat’s cheese on top. Bake in a medium oven until the cheese is crispy and brown.