Fresh Fruit with Burnt Zabaglione
Posted: May 1st, 2009 | Author: the chefs | Filed under: recipe with image, recipes | Tags: american, blowtorch, custard, dessert, fresh, fruit, know your onion, know your onions, knowyouronion, knowyouronions, marsala, port, wine | No Comments »In a bowl beat the sugar and egg yolks well. Place the bowl over a pan of boiling water and continue beating. Add the wine a bit at a time, while still beating. Keep beating until it thickens to a light custard consistency. Place the fruit on a plate and cover with the zabaglione. Do not cover completely, leave some of the fruit outside the cream. Burn slightly with a blowtorch and serve.