Posted: November 9th, 2009 | Author: the chefs | Filed under: recipes | Tags: american, blueberry, british, dessert, muffin, muffins, oat, snack | No Comments »
Mix the milk and lemon and leave to sit for a few minutes. Add the quick oats to the milk/lemon juice mixture and stir. Beat 1 large egg lightly and melt a 1/4 the butter. Stir them into the milk/lemon juice/oats mixture. Set aside. Mix the rest of the solids in a bowl (flour, baking powder, baking soda, salt). Separately, dust the berries with a little flour, just to coat them. Add the dry mixture into the liquid until blended, but still lumpy. Fold in the berries to finish the dough. Butter the muffin pan and dust it with flour (or use paper moulds). Fill them two-thirds full and bake in a 190C oven for 20min or until a toothpick comes out clean.
Posted: May 1st, 2009 | Author: the chefs | Filed under: recipe with image, recipes | Tags: berries, berry, blackberry, blackcurrant, blueberry, cranberry, cream, dessert, french, gelatine, know your onion, know your onions, knowyouronion, knowyouronions, raspberry, redcurrant, strawberries, strawberry | No Comments »
Panna cotta: Dilute the gelatine in 3 tbsp water. Heat the milk with the sugar, but don’t let it boil. Add the gelatine and mix until fully dissolved. Add the cream, almond extract and keep mixing slowly, over low heat, until completely smooth. Fill individual moulds and refrigerate for 12 hs. To remove, dip the moulds in a tray of hot water for around 30 seconds. Serve with berry compote and flaked almonds.;Berry Compote: Put all the ingredients in a pan and let them simmer until the mixture reaches a jam like consistency. If it gets too stiff when cold, dilute with a bit of water.
