Apple Crumble

Posted: November 9th, 2009 | Author: the chefs | Filed under: recipes | Tags: , , , , , , , , , | No Comments »

Place the flour, brown and demerara sugar in a bowl and leave in the freezer. Preheat the oven to 180C. Core, peel, and cut the apples in wedges. Grease an ovenproof dish and spread the apples in it. Sprinkle with caster sugar and cinnamon. Dice the butter and rub it in the flour mixture, using the tips of your fingers, until it resembles breadcrumbs. Cover the fruit with the crumble mixture and bake for approx. 45 min. until browned. Serve with ice cream.

Raspberry Crumble

Posted: May 1st, 2009 | Author: the chefs | Filed under: recipes | Tags: , , , , , , , , , , | No Comments »

Butter an ovenproof dish and pre-heat the oven to maximum temperature. In a bowl, mix the flour, salt and sugar. Cut the butter in cubes and rub it into the flour mixture, until it resembles breadcrumbs. Sprinkle the caster sugar and ginger over the raspberries and toss them to coat. Fill the dish with the fruit and cover with the crumble. Bake until golden brown, approx. 30 min.