Puy Lentils
Posted: May 1st, 2009 | Author: the chefs | Filed under: recipes | Tags: dal, dish, du, green, know your onion, know your onions, knowyouronion, knowyouronions, lentil, puy, side, swiss | No Comments »Bring the stock to the boil and add the lentils. Boil for 1 minute, reduce the heat and simmer for approx 20 min, until the lentils are soft. Brown the bacon in a frying pan with a little olive oil and add the onions, garlic, thyme and cinnamon. Let the onions soften a bit, then add the lentils, season with salt and pepper and lightly toss to coat them with seasoning.