French Toast
Posted: November 9th, 2009 | Author: the chefs | Filed under: recipes | Tags: bread, breakfast, butter, eggs, french, fried, fry, milk, snack, toast | No Comments »Zest the lemon trying to avoid the bitter white pith. Boil the milk with the sugar and zest. Beat the eggs until the whites are completely blended. Dip the bread slices into the milk mixture and then in the egg. Fry them in a heavy-based pan until golden on both sides and drain them on kitchen paper. Dust with sugar and cinnamon.