Penne All’Arrabiata
Posted: November 9th, 2009 | Author: the chefs | Filed under: recipes | Tags: arrabiat, course, hot, italian, main, pasta, penne, peppers, sauce, tomato | No Comments »Wash the tomatoes, chop and put them in a saucepan along with the chopped onions, chopped garlic, basil leaves and hot peppers. Bring it all to a boil and simmer until the sauce thickens. You can blend it if you want. Boil the pasta in 5 litres of salted water until al dente. Drain it and add it to the sauce, tossing well to coat.