Posted: November 9th, 2009 | Author: the chefs | Filed under: recipes | Tags: american, blackberry, british, dessert, muffin, muffins, pecan, snack | No Comments »
In a bowl, beat the eggs with the cream and zest. Sift the flour with the baking powder and sugar, and mix in the berries and the nuts. Start combining this dry mixture with the egg one and, when you get to two-thirds of it, add the melted butter and carry on with the rest of the flour. Butter the muffin pan and dust it with flour (or use paper moulds). Fill them two-thirds full and bake in a 190C oven for 20min or until a toothpick comes out clean.
Posted: November 9th, 2009 | Author: the chefs | Filed under: recipes | Tags: american, blueberry, british, dessert, muffin, muffins, oat, snack | No Comments »
Mix the milk and lemon and leave to sit for a few minutes. Add the quick oats to the milk/lemon juice mixture and stir. Beat 1 large egg lightly and melt a 1/4 the butter. Stir them into the milk/lemon juice/oats mixture. Set aside. Mix the rest of the solids in a bowl (flour, baking powder, baking soda, salt). Separately, dust the berries with a little flour, just to coat them. Add the dry mixture into the liquid until blended, but still lumpy. Fold in the berries to finish the dough. Butter the muffin pan and dust it with flour (or use paper moulds). Fill them two-thirds full and bake in a 190C oven for 20min or until a toothpick comes out clean.
Posted: November 9th, 2009 | Author: the chefs | Filed under: recipes | Tags: american, basic, berries, berry, british, dessert, muffin, muffins, nut, snack | No Comments »
Lightly whisk the eggs, cream and zest in a bowl. Sift the dry ingredients together and add the berries and/or nuts, until coated. Start adding the dry ingredients to the egg mixture and stir until two-thirds are mixed. Add the melted butter and finish with the rest. Butter the muffin pan and dust it with flour (or use paper moulds). Fill them two-thirds full and bake in a 190C oven for about 20min or until a toothpick comes out clean.
Posted: November 9th, 2009 | Author: the chefs | Filed under: recipes | Tags: american, british, chip, chocolate, dessert, muffin, muffins, snack | No Comments »
Lightly whisk the eggs, cream, brown sugar and zest in a bowl. Sift the rest of the dry ingredients together and add 3/4 of the chocolate. Start adding the dry ingredients to the egg mixture and stir until two-thirds are mixed. Add the melted butter and finish with the rest. Butter the muffin pan and dust it with flour (or use paper moulds). Fill them two-thirds full, sprinkle with the rest of the chocolate and bake in a 190C oven for about 20min or until a toothpick comes out clean.
Posted: November 9th, 2009 | Author: the chefs | Filed under: recipes | Tags: american, british, cupcake, dessert, devil, food, muffin, muffins, snack | No Comments »
Preheat the oven to 180C. Line your muffin pans with the muffin paper cups. Sift together the flour, baking soda, baking powder and salt. Mix in the sugar and brown sugar. In a food mixer, beat the eggs and start adding the dry ingredients, 1/3 at a time. When they are finished, add the butter and the coffee, dissolved in the warm water. Sift the cocoa powder and mix it in to the dough. Fill two-thirds of each paper cup and bake for about 15min or until a toothpick comes out clean. To prepare the icing, mix the cream cheese and icing sugar in a food mixer, until well blended. Reduce the speed and add the vanilla extract and lemon juice. Let the cupcakes cool a bit before covering them with the icing.
