Minestrone
Posted: May 1st, 2009 | Author: the chefs | Filed under: recipes | Tags: cabbage, celery, chard, courgette, italian, know your onion, know your onions, knowyouronion, knowyouronions, minestrone, onion, onions, potato, potatoes, rice, soup, starter, swiss, vegetable, vegetarian | No Comments »If using dried beans, soak them for 2 hours. Fry the minced onions and diced vegetables in 8 tbsp olive oil, over a medium heat. Add the beans, bay leaves, cover with stock or water and season lightly with salt and pepper. Cook for 45min or until the beans are tender. Then, add the rice and more water, if necessary to cover everything. Simmer for another 15-20min. Adjust seasoning and serve.