Posted: November 8th, 2009 | Author: the chefs | Filed under: recipes | Tags: biscuit, british, cheddar, cheese, savoury, scone, snack, tea, time | No Comments »
Preheat the oven to 220C/425F. Mix together the butter, flour, salt and cheese. Stir in the cream and milk and beat until you get a soft dough. Roll out on a floured surface until 2 cm/1 inch thick. Cut with a round cutter and brush with some milk. Bake in a greased baking tray for 15 minutes, until a cocktail stick comes out clean when inserted inside a scone. Leave to cool and serve.
Posted: November 8th, 2009 | Author: the chefs | Filed under: recipes | Tags: biscuit, breakfast, british, cream, jam, scone, snack, sweet, tea, time | No Comments »
Preheat the oven to 190C. Rub the butter into the flour and sugar until the mixture resemble breadcrumbs. In a separate bowl, beat the egg, vanilla, lemon zest and cream, and add it to the flour mixture. Bring the mixture together by hand. Roll the dough on a lightly floured surface to 4 cm thick and cut with a round pastry cutter. Brush with milk and bake in a greased tray for approx 20 minutes, until a cocktail stick comes out clean when inserted inside a scone. Leave to cool and serve with jam and clotted cream.
Posted: May 1st, 2009 | Author: the chefs | Filed under: recipes | Tags: contemporary, ginger, green, homesmoke, homesmoked, know your onion, know your onions, knowyouronion, knowyouronions, mayonnaise, prawn, prawns, shrimp, shrimps, smoke, smoked, squid, starter, tea, wok | No Comments »
Grate the ginger,mix it with the mayonnaise, lemon juice and season with salt and pepper. Cover the bottom of the pan with the foil. Pour in the green tea. Turn on the heat. Season the prawns with salt and pepper and spread them on the steamer basket. Wait until the tea just starts releasing some smoke and cover it. Cook the prawns for about 5min, until they change colour. Serve them with the ginger mayonnaise.
