Posted: November 8th, 2009 | Author: the chefs | Filed under: recipes | Tags: biscuit, british, cheddar, cheese, savoury, scone, snack, tea, time | No Comments »
Preheat the oven to 220C/425F. Mix together the butter, flour, salt and cheese. Stir in the cream and milk and beat until you get a soft dough. Roll out on a floured surface until 2 cm/1 inch thick. Cut with a round cutter and brush with some milk. Bake in a greased baking tray for 15 minutes, until a cocktail stick comes out clean when inserted inside a scone. Leave to cool and serve.
Posted: November 8th, 2009 | Author: the chefs | Filed under: recipes | Tags: biscuit, breakfast, british, cream, jam, scone, snack, sweet, tea, time | No Comments »
Preheat the oven to 190C. Rub the butter into the flour and sugar until the mixture resemble breadcrumbs. In a separate bowl, beat the egg, vanilla, lemon zest and cream, and add it to the flour mixture. Bring the mixture together by hand. Roll the dough on a lightly floured surface to 4 cm thick and cut with a round pastry cutter. Brush with milk and bake in a greased tray for approx 20 minutes, until a cocktail stick comes out clean when inserted inside a scone. Leave to cool and serve with jam and clotted cream.
