Bacon Tater Crockpot Breakfast

In 4-5 quart slow-cooker, layer these ingredients in order: 1/3 of the tater tots, bacon, onions, and cheeses. Repeat layers two more times, ending with the cheese layer. In a bowl, whisk the eggs, milk and flour until combined. Season with salt and pepper to taste. Pour mixture over the layers in the slow cooker. Cover and cook on low for 7-8 hours.