Hollandaise Sauce
Posted: November 9th, 2009 | Author: the chefs | Filed under: recipes | Tags: egg, eggs, french, hollandaise, lemon, sauce, yolk, yolks | No Comments »Place the egg yolks and water in a bowl over simmering water. Don’t let the bottom of the bowl touch the water. Whisk until thick and pale. Add the butter cubes, a few at a time, and whisk until thick again. Add the lemon juice and season with salt and pepper. Serve immediately.