Tartar Sauce
A good mayonnaise-based sauce to serve with fish and shellfish
| Tags: capers, dijon, french, know your onion, know your onions, knowyouronion, knowyouronions, lemon, mayonnaise, mustard, onion, onions, parsley, pickled, relish, sauce, tarragon, tartar
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Ready in 5min
In a bowl, fold together the chopped relishes, capers, parsley and tarragon leaves with the rest of the ingredients. Adjust the seasoning, to taste. Cover and refrigerate until ready to serve, giving the sauce 1 hour to stand before serving for the flavours to blend. (If using homemade mayonnaise, the tartar sauce must be refrigerated and used within 24 hours.)
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