Tiramisù

To make the cream, whisk the yolks with the sugar until they become creamy and pale yellow. Fold in the mascarpone and stir for 2 minutes until very smooth. Mix the coffee, brandy and marsala. Fill 4 individual glasses with a layer of the cream. Dip the ladyfingers in the coffee syrup and line over the cream. Repeat this procedure until you get to the top of the glass. Finish with a layer of cream and dust the top with the cocoa powder. Let it cool in the fridge before serving.