Tuna Tartare
A delicious choice, if you can get the freshest tuna.
| Tags: contemporary, fish, know your onion, know your onions, knowyouronion, knowyouronions, scallion, shallot, soy sauce, spring onioin, starter, tartare, tuna, wasabi
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Ready in 15min
Mince the shallot, seed and finely dice the red chilli. With a sharp knife, cut the tuna filet into tiny cubes. In a large bowl, combine all the ingredients and mix gently. Season with salt and pepper. Serve it with toast and adrizzle of sesame oil. Cover with the rice flakes.
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