Vegetable and Curry Samosas

Grate the carrots and slice the onions finely. In a pan, stir fry the onions for 2 minutes, until soft, and add the carrots. After 2 min, add the frozen peas and cook until just defrosted. Season with the curry powder, paprika, salt and pepper. Leave to cool. Line the won ton wrappers on the work surface and brush the edges with a little water. Fill them with a tablespoon of the filling and close them in a triangular shape. Try to squeeze most of the air out when you do it.

Deep fry the dumplings in hot oil (170C) or bake them in a 220C oven until golden.